Provencal Cooking Holiday

Course overview

Stay in a beautiful luxury hotel and learn to cook in the Chef's 19th century country kitchen in the Provencal hilltop village of La Cadière d’Azur set in the Bandol wine region between Nice and Marseille and discover the art of fine Provencal cuisine with a Michelin star Chef more details...

• 8
• 12
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• 

Included in the price

• Accommodation for 5 nights, 6 days in a twin/double room with private bathroom
• Check in anytime after 2pm on day 1 and check out by 11am on day 6
• Breakfast daily
• Gourmet welcome dinner, drinks available to purchase
• 4 cooking lessons
• Cooking lessons start at 9am and end around 2.30pm when you have eaten the delicious lunch you have made
• Introduction to Provencal ingredients and cooking techniques
• Cooking materials and ingredients
• You will sit and enjoy the delicious meals you have created for Lunch
• 4 afternoon excursions to local producers
• Note: The cookery school is 3km away from the hotel, transport is not included
• Note: There is a French tourist city tax of 1 euro per person per day payable as a compulsory extra

School overview

Perched upon an ancient hill top in a village in the heart of the Bandol vineyards in Provence, this family run hotel is the setting for your French cookery holiday. Perfectly positioned to discover Provence, this hotel is made up of a cluster of ancient 11th century buildings set around a beautiful pool in pretty gardens with stunning views over the Provencal hills

Course start days

• This course starts on
• Sundays

Course accreditations

• Michelin Star