COOKING HOLIDAYS AND WINE COURSES
$1,773
6 days from
per person
Gourmet Cookery Holiday
Loire Valley, Loire Valley, France
| Start date |
Start time |
Duration |
Price per person |
Availability |
| 26 May 2012 |
16:00 |
6 days |
$2,049 |
On Request |
| 02 Jun 2012 |
16:00 |
6 days |
$1,773 |
|
| 16 Jun 2012 |
16:00 |
6 days |
$2,049 |
On Request |
| 23 Jun 2012 |
16:00 |
6 days |
$2,049 |
On Request |
| 01 Sep 2012 |
16:00 |
6 days |
$2,049 |
On Request |
| 15 Sep 2012 |
16:00 |
6 days |
$2,049 |
On Request |
| 22 Sep 2012 |
16:00 |
6 days |
$2,049 |
On Request |
| 06 Oct 2012 |
16:00 |
6 days |
$2,049 |
On Request |
| 27 Oct 2012 |
16:00 |
6 days |
$2,049 |
On Request |
Need help?
CHAT online with a friendly operator now, email us hello@golearnto.com or call (UK +44) 0845 625 0445 - lines open Mon-Fri 9am-6pm GMT.
Payment instructions - Just pay a deposit now to secure your place
Our booking system allows you to keep your money for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…
Balance Due Date: 60 days before arrival
Supplier Accepts: Euros by Bank transfer to a French bank or PayPal or Credit or Debit card showing a Mastercard/Visa sign – please note that card payments will attract a 4% surcharge
Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.
Please note that if there are any costs involved in making the balance payment they will be your responsibility.